Lunch specials
Menu
Tuesday - Saturday 11 am- 2 pm
Two 8oz. curries, one 8oz. portion of rice, one naan, and a side of kachember salad. Fresh, balanced, and full of bold flavor | You pick spice level 1-5
Traditional Indian Chicken Curry - classic spiced gravy, slow-simmered for a deep flavor | Dal Tadka - Yellow lentils finished with garlic, cumin, and chili tempering
Mango Chicken Curry - Sweet, tangy mango blended with warm spices | Dal Makhani - Creamy black lentils simmered with butter and spices
Coconut Chicken - Light, aromatic curry with coconut and subtle spices Aloo Gobi - Roasted cauliflower and potatoes with turmeric and herbs
Chicken Tikka Masala - Charred chicken in a rich, creamy tomato sauce Chana Masala - Chickpeas in a bold, tangy onion-tomato gravy
Butter Chicken - Velvety tomato-butter sauce, mildy spiced and comforting Mixed Daal - Hearty blend of lentils, slow-cooked with warming spices